Ingredients
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4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Greek Feta Crescent Triangles, Source: Pillsbury, Nice treat! used Pillsbury Creation Dough instead of crescent rolls and made then into 12 verses 24 Mine baked in 14 minutes Next time I might put a small layer of italian dressing on each roll before adding feta mixture Thanks for a nice treat M2R! Made for M2R’s win in The Best of 2008 Cookbook Swap
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Steps
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1
Done
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Heat Oven to 375f. |
|
2
Done
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in Small Bowl, Mix Feta Cheese, Green Onions and 3 Tablespoons of the Beaten Egg. |
|
3
Done
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Do not Unroll Dough; Separate Long Roll Into 2 Shorter Rolls at Center Perforations. |
|
4
Done
|
Unroll 1 Roll Until 1 Rectangle Can Be Separated from the Roll. |
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5
Done
|
Refrigerate Remaining Dough. |
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6
Done
|
Press Dough Into 7 1/2 X 5 Inch Rectangle, Pressing Diagonal Perforations to Seal. |
|
7
Done
|
Cut Rectangle Into 6 (2 1/2 Inch) Squares. |
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8
Done
|
Top Each Dough Square With Slightly Rounded Measuring Teaspoon of Feta Cheese Mixture. |
|
9
Done
|
Fold Dough Over Filling, Forming Triangle; Press Edges to Seal. |
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10
Done
|
on Ungreased Cookie Sheets, Place Triangles 2 Inches Apart. |
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11
Done
|
Repeat With Remaining 3 Dough Rectangles and Feta Cheese Mixture. |
|
12
Done
|
Brush Tops With Remaining Beaten Egg Ad Sprinkle Lightly With Parmesan Cheese. |
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13
Done
|
Bake 9-11 Minutes or Until Golden Brown; Serve Warm. |
