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Greek Feta Spread Kopanisti

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Ingredients

Adjust Servings:

	1/2 lb feta cheese
	3 tablespoons extra virgin olive oil
	1 clove garlic, thinly sliced
	1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
	1/4 teaspoon red pepper flakes, plus more as needed
	6 pepperoncini peppers, chopped (pickled green peppers)

Nutritional information

264.8

Calories

201 g

Calories From Fat

22.4 g

Total Fat

9.9 g

Saturated Fat

50.6 mg

Cholesterol

1920 mg

Sodium

8.3 g

Carbs

1.6 g

Dietary Fiber

6 g

Sugars

9.2 g

Protein

178g

Serving Size

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Greek Feta Spread Kopanisti

Name: Greek Feta Spread Kopanisti
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 3; : 1; : 1; : 1/4; : 6

Features:

Cuisine:

American

As a Feta cheese lover, this spread was awesome! I scooped it up with Triscuits and it was a great snack!

25 min
Serves 4
Easy

Ingredients

Directions

Greek Feta Spread (Kopanisti), From Williams-Sonoma, As a Feta cheese lover, this spread was awesome! I scooped it up with Triscuits and it was a great snack!, Delicious! My mint bit the dust in the last couple of days, but the oregano is just barely hanging on So used the oregano and decided to skip the peppers I cannot get enough of it!

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Steps

1 Done	In a Food Processor, Combine the Cheese, Olive Oil, Garlic, Mint, Red Pepper Flakes and Peperoncini and Process Until Smooth.
2 Done	Taste and Add More Red Pepper Flakes or Peperoncini, If Desired.