Ingredients

Adjust Servings:

	1 cup olive oil or use half vegetable oil and half olive oil
	2 - 3 teaspoons fresh minced garlic or to taste
	2 1/2 teaspoons dried oregano
	2 1/2 teaspoons dried basil
	1 teaspoon seasoning salt or use 1/2 teaspoon white salt
	2 teaspoons onion powder
	2 teaspoons dijon mustard
	3 tablespoons red wine vinegar can use a little more to taste
	1/2 teaspoon fresh ground black pepper
	1/2 teaspoon sugar optional

Nutritional information

1303.8

Calories

1300 g

Calories From Fat

144.5 g

Total Fat

20 g

Saturated Fat

0 mg

Cholesterol

80.9 mg

Sodium

6.6 g

Carbs

1.9 g

Dietary Fiber

1.4 g

Sugars

1.2 g

Protein

289 g

Serving Size

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Greek House Salad Dressing

Name: Greek House Salad Dressing
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2 - 3; : 2 1/2; : 2 1/2; : 1; : 2; : 2; : 3; : 1/2; : 1/2

Features:

Cuisine:

American

I saved this recipe in 2010 and have made it many times. Marked it, I love it. I did increase the red wine vinegar to 6 Tbsp but no other changes no sugarand I still love it!

22 min
Serves 3
Easy

Ingredients

1
2 - 3
2 1/2
2 1/2
1
2
2
3
1/2
1/2

Directions

Greek House Salad Dressing, Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade — this dressing needs to chill for a few hours before using, I saved this recipe in 2010 and have made it many times. Marked it, I love it. I did increase the red wine vinegar to 6 Tbsp but no other changes no sugarand I still love it!, Really good recipe. I added a fresh tomato and some water [very little] and pureed it in the food processer.

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Steps

1 Done	In a Bowl Mix All Ingredients Well to Combine or Use a Blender or Processor to Mix.
2 Done	Adjust the Salt, Black Pepper and Vinegar to Taste.
3 Done	Let Sit For a Couple of Hours to Blend Flavors.
4 Done	Store Tightly Covered at Room Temperature or Refrigerate If Using Fresh Garlic.