Ingredients
-
6
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Braised Balsamic Chicken With Garlic and Onions, Soooo flavorful! The house smells wonderful while this is cooking!, I also added mushrooms when adding the onions and used more chicken stock than water. Incredibly awesome and a big hit with the family! The chicken itself was juicy and full of flavour then add on the sauce and WOW!, This was excellent!!!! I did do like some of the others and cook the chicken in the balsamic vinegar. Also, instead of a full cup of water, I added about 3/4 c of water, 1/4 c white water, 1/4 c balsamic vinegar, and then a splash of liquid chicken bullion. And about 2 tbsp of brown sugar. At the end I mixed about 1 tbsp of corn starch with a splash of water to the cooking liquid to try to thicken up. It was absolutely delicious! I made this with rice and a tomato, pepper, green bean feta salad.
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Steps
|
1
Done
|
Cook Bacon in a Deep Heavy Skilled Until Crisp. |
|
2
Done
|
Drain on Paper Towels, Reserving Bacon Grease in Skillet. |
|
3
Done
|
Pat Chicken Dry and Season With Salt and Pepper. |
|
4
Done
|
Brown Chicken in Bacon Grease, in 2 Batches, Over Medium High Heat, Turning, About 8 Minutes. |
|
5
Done
|
Transfer Chicken to Plate. |
|
6
Done
|
Pour Off All but 2 Tablespoons Fat. |
|
7
Done
|
Lower Heat, Add Onions to Skillet and Cook, Covered, Stirring Occasionally, Until Soft and Lightly Brown, About 10 Minutes. |
|
8
Done
|
Remove Lid and Continuing Cooking Until Deep Golden, About 10 Minutes More. |
|
9
Done
|
Add Garlic and 1 Cup Water to Skillet and Bring to a Boil, Stirring 1 Minute. |
|
10
Done
|
Return Chicken to Skillet, Turning Pieces to Coat, Then Arrange Them Skin Side Up and Gently Simmer, Covered, Until Cooked Through, About 30 Minutes. |
