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Greek Marinated Tomatoes

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Ingredients

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	4 large tomatoes, ripe, sliced
	1/2 small red onion, thin sliced
	1/4 cup olive oil, good quality
	1 1/2 tablespoons red wine vinegar
	1 1/2 tablespoons fresh lemon juice
	1 garlic clove, minced
	1/4 teaspoon salt
	1 teaspoon dried oregano leaves
	1/8 teaspoon pepper

Nutritional information

160.4

Calories

125 g

Calories From Fat

13.9 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

155.8 mg

Sodium

8.9 g

Carbs

2.6 g

Dietary Fiber

5.3 g

Sugars

1.8 g

Protein

144 g

Serving Size

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Greek Marinated Tomatoes

Name: Greek Marinated Tomatoes
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4; : 1 1/2; : 1 1/2; : 1; : 1/4; : 1; : 1/8

Features:

Cuisine:

American

I'm drawn to recipes that make me step out of my comfort zone.

27 min
Serves 4
Easy

Ingredients

4
1/2
1/4
1 1/2
1 1/2
1
1/4
1
1/8

Directions

Greek Marinated Tomatoes

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Steps

1 Done	Arrange Tomato and Onion Slices in Shallow Bowl (use a Pie Plate).
2 Done	Combine Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic, Salt, Oregano, and Pepper.
3 Done	Pour Over Tomatoe and Onion Slices.
4 Done	Chill Thoroughly at Least 2 Hours, Gently Stirring Once or Twice.