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Green Bean Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups french-fried onions (french's)

Nutritional information

81.3
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1 g
Saturated Fat
1.4 mg
Cholesterol
720.2 mg
Sodium
10 g
Carbs
3.2 g
Dietary Fiber
1.8 g
Sugars
2.8 g
Protein
197 g
Serving Size

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Green Bean Casserole

Features:
    Cuisine:

    This is under make ahead where are the instructions for what you do ahead of time and what you do on thanksgiving?

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Green Bean Casserole,This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!,This is under make ahead where are the instructions for what you do ahead of time and what you do on thanksgiving?,This is a family favorite, with the addition of using the golden mushroom soup with roasted garlic, and adding sliced water chestnuts, which provide a lovely crunch.


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    Steps

    1
    Done

    Combine Soup, Milk and Pepper in a 1 1/2 Qt Baking Dish; Stir Until Blended.

    2
    Done

    Stir in Beans and 2/3 Cup Fried Onions.

    3
    Done

    Bake at 350f For 30 Minutes or Until Hot.

    4
    Done

    Stir.

    5
    Done

    Sprinkle With Remaining 2/3 Cup Fried Onions.

    6
    Done

    Bake 5 More Minutes or Until Onions Are Golden.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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