Ingredients
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1
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1
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2
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2
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1 - 2
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Directions
Green Beans with Caramelized Onions,One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.,I have made these a couple of times. Frozen whole green beans were just as good as fresh. This recipe is easy and very tasty!,This was a very nice change from an ordinary green bean recipe. We will make this again.I sauteed the onions in butter and then added the brown sugar based on other reviews.
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Steps
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1
Done
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Cook Green Beans in Boiling Water. |
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2
Done
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Drain. |
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3
Done
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(this Can Be Done Ahead.). |
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4
Done
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Cut Onions Into Thin Slices, and Cut Each Slice in Half. |
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5
Done
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Cook Onions in a Nonstick Skillet Over Medium-High Heat, Stirring Occasionally Until Onions Are Golden Brown. |
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6
Done
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(original Recipe Says Do not Stir Onions First 5-10 Minutes.) Reduce Heat to Medium; Stir in Butter and Brown Sugar. |
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7
Done
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Add Green Beans; Cook 5 Minutes or Until Thoroughly Heated. |
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8
Done
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Toss With Vinegar. |
