Ingredients
-
-
1/2
-
2
-
1
-
-
1/4
-
2 - 3
-
1
-
2
-
4
-
-
-
-
-
Directions
Grilled Basil-And-Garlic-Stuffed Chicken, These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they’re grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From Better Homes and Gardens., How do I put the stuffing in, I didn’t pound my chicken flat enough but the pieces ended up very large. I almost didn’t have enough filling. I may double it next time.
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Steps
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1
Done
|
Preheat Outdoor Grill. |
|
2
Done
|
For Sauce, in a Small Bowl Combine Lemon Zest, Lemon Juice and One Tablespoon Melted Butter. Set Aside. |
|
3
Done
|
For Stuffing, in a Small Bowl, Combine Parmesan, Basil, One Tablespoon Butter, and Garlic. Set Aside. |
|
4
Done
|
Place Each Chicken Piece Between 2 Pieces of Plastic Wrap. |
|
5
Done
|
Use the Flat Side of a Meat Mallet or the Heel of Your Palm to Pound Chicken Into Rectangles About 1/8-Inch Thick. |
|
6
Done
|
Remove Plastic Wrap and Spread Stuffing on Chicken. |
|
7
Done
|
Fold in Sides of Each Chicken Breast and Roll Up, Securing With a Toothpick. |
|
8
Done
|
Grill Over Medium Heat For About 20 Minutes or Until Juices Run Clear and Chicken Is No Longer Pink. |
|
9
Done
|
Brush Sauce Over Chicken During the Last 10 Minutes of Grilling. |
