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Grilled Bread Pane Alla Grillia

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Ingredients

Adjust Servings:
1 loaf ciabatta
1 1/2 tablespoons extra virgin olive oil
2 large garlic cloves
1 tomatoes, halved crosswise
salt & freshly ground black pepper

Nutritional information

35.3
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
1.3 mg
Sodium
1.2 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
0.3 g
Protein
25g
Serving Size

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Grilled Bread Pane Alla Grillia

Features:
    Cuisine:

    We really enjoyed this recipe, I did add some italian cheese blend on and melted it on top with some fresh basil....

    • 36 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis, A simple and easy alternative to garlic bread , We really enjoyed this recipe, I did add some italian cheese blend on and melted it on top with some fresh basil , A simple and easy alternative to garlic bread


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    Steps

    1
    Done

    Preheat a Grill Pan Over Medium-High Heat.

    2
    Done

    Slice Ciabatta in Half Lengthwise.

    3
    Done

    Then Cut Each Half Into 1-Inch Slices.

    4
    Done

    in Batches as Needed, Grill the Ciabatta Slices, Cut Side Down Until They Are Golden and Crisp, About 2 Minutes.

    5
    Done

    Working Quickly, Drizzle the Toasted Sides With Extra-Virgin Olive Oil.

    6
    Done

    Rub the Garlic Cloves Over the Grilled Bread, Then Rub the Cut Side of the Tomatoes Over the Grilled Bread.

    7
    Done

    It's Important to Do This While the Bread Is Still Hot or Warm, Otherwise the Garlic Won't Melt Into the Bread.

    8
    Done

    Sprinkle With Salt and Pepper, and Serve Warm.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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