Ingredients
-
1/4
-
2
-
1
-
1/2
-
1/4
-
8
-
1
-
1
-
1/2
-
1
-
1
-
10
-
-
-
Directions
Grilled Breakfast Burrito, A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses , One of these add up to more than 50 WW points! Id like ideas for a more healthy version if anyone can come up with one, because they sound really good!, Loved these! I made a big batch and froze them for later in the week! Can’t wait to eat them later on!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat 1/4 Cup of Vegetable Oil in a Large Skillet Over Medium Heat. Fry Potatoes Until Almost Cooked Through, Then Add Onions and Peppers, Continuing to Cook Until Vegetables Are Tender. Drain, Set Aside. |
|
2
Done
|
in the Same Skillet, Melt Butter or Margarine Over Medium Heat. Scramble Eggs, Adding Potatoes, Vegetables, and Sausage During the Last Few Moments of Cooking. Add Salt and Pepper to Taste. |
|
3
Done
|
Top Each Tortilla With Cheese and Part of the Egg Mixture, Roll Into a Burrito. Spray a Hot Grill (use a Family Size George Foreman) With Cooking Spray. Grill For Approximately 10 Minutes or Until Lightly Browned. |
|
4
Done
|
Serve Hot With Homemade Pico De Gallo, Salsa, Sour Cream, or Perhaps Spanish Rice and Refried Beans. |
