Ingredients
-
8
-
4
-
8
-
4
-
12
-
1 1/3
-
4
-
-
-
-
-
-
-
-
Directions
Grilled Cheddar and Tomato Sandwiches With Miso Spread, Interesting sandwiches Love the miso!, A nice recipe for an alternative toasted sandwich I also made a version with black (hatcho) miso, which turned out quite nice, but: not for the faint of heart, as it has a very strong taste! (And a liking for Marmite/Vegemite helps ), This is a good grille cheese! Those of us who like miso love this, and those who doesn’t didn’t care for them much I thought the melted cheddar blended nicely with the miso, but some thought it was a bit salty personally, i like this alot and wouldn’t change a thing thank you
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Steps
|
1
Done
|
Place 4 Bread Slices on Work Surface. |
|
2
Done
|
Spread 1 Tablespoon Miso Over Each. |
|
3
Done
|
Top Each With 2 Tomato Slices, Then 1 Onion Slice and 3 Basil Leaves. |
|
4
Done
|
Sprinkle Each With 1/3 Cup Cheese. |
|
5
Done
|
Top With Remaining Bread Slices, Pressing Lightly to Adhere. |
|
6
Done
|
Spread 1/2 Teaspoon Butter Over Top of Each Sandwich. |
|
7
Done
|
Heat 2 Large Nonstick Skillets Over Medium-Low Heat. |
|
8
Done
|
Add 2 Sandwiches, Butter Side Down, to Each Skillet. |
|
9
Done
|
Cover and Cook Until Bread Is Golden Brown on Bottom, About 4 Minutes. |
|
10
Done
|
Spread Top of Each Sandwich With 1/2 Teaspoon Butter. |
|
11
Done
|
Turn Sandwiches Over; Cover and Cook Until Bottoms Are Brown and Cheese Melts, About 3 Minutes. |
|
12
Done
|
Cut Sandwiches Crosswise in Half and Serve. |
