0 0
Grilled Halibut With Grilled Red Pepper Harissa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 red jalapeno chile
1 garlic clove peeled
4 (5 6 ounce) halibut fillets (or mahi mahi)
2 large red bell peppers quartered lengthwise seeded
olive oil for brushing (plus 1/4 cup)
2 teaspoons ground cumin divided
2 teaspoons ground coriander divided
1 lemon halved

Nutritional information

235.5
Calories
44 g
Calories From Fat
5 g
Total Fat
0.7 g
Saturated Fat
58.6 mg
Cholesterol
103.3mg
Sodium
9.2 g
Carbs
3.5 g
Dietary Fiber
3.6 g
Sugars
39.7 g
Protein
245g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Halibut With Grilled Red Pepper Harissa

Features:
    Cuisine:

    Wonderful fish and so easy! used salmon instead of the halibut but otherwise followed as directed. We had this with potatoes and salad for a very easy supper! Thanks for sharing!

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Halibut With Grilled Red Pepper Harissa,DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus.,Wonderful fish and so easy! used salmon instead of the halibut but otherwise followed as directed. We had this with potatoes and salad for a very easy supper! Thanks for sharing!,Wonderful fish and so easy! used salmon instead of the halibut but otherwise followed as directed. We had this with potatoes and salad for a very easy supper! Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare Bbq (medium-High Heat).

    2
    Done

    Thread Jalapeno and Garlic Clove Onto Metal Skewer.

    3
    Done

    Brush Jalapeno, Garlic, Fish, and Red Bell Peppers With Oil; Sprinkle With Salt and Pepper.

    4
    Done

    Sprinkle Fish With 1/2 Tsp Cumin and 1/2 Tsp Coriander.

    5
    Done

    Grill Fish, Bell Pepper, Jalapeno, and Garlic Until Vegetables Are Tender and Charred and Fish Is Just Cooked Through, About 4 Minutes Per Side For Fish and 8 Minutes Per Side For Vegetables.

    6
    Done

    Grill Lemon, Cut Side Down, Until Charred, About 3 Minutes.

    7
    Done

    Transfer Fish to Plate and Tent With Foil to Keep Warm.

    8
    Done

    Peel Charred Parts of Skin from Bell Peppers and Cut Stem from Jalapeno, and Transfer to Blender, Discarding Peel and Stem.

    9
    Done

    Add Garlic Clove, Remaining 1/4 Cup Oil, 1 1/2 Tsp Cumin, and 1 1/2 Tsp Coriander to Blender. Process Until Coarse Puree Forms. Season Sauce Generously With Salt and Pepper.

    10
    Done

    Place 1 Fish Fillet on Each of 4 Plates. Squeeze Grilled Lemon Over. Spoon Sauce Over Fish and Serve.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Satay Kabobs
    previous
    Chicken Satay Kabobs
    Crock Pot Shredded Chipotle
    next
    Crock Pot Shredded Chipotle
    Chicken Satay Kabobs
    previous
    Chicken Satay Kabobs
    Crock Pot Shredded Chipotle
    next
    Crock Pot Shredded Chipotle

    Add Your Comment

    4 + seventeen =