Ingredients
-
1
-
1
-
-
4
-
4
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Grilled Ham and Gouda Sandwich W/Caramelized Onions, This was the Recipe of the Day on my Yahoo this morning It is from www epicurious com and sounds FABULOUS!!!, This a great sammie! I was just getting ready to post it, I saw it in Bon Appetit, March 2005 I don’t use the frisee Leaving the lid off of the pan for a bit when carmalizing the onions, will quicken up the process, just watch them and stir frequently I also don’t bother dirtying up another pan, I just take the onions out of the first pan and use that to grill them in Being from CA I always use the sourdough bread Thanks for posting so I didn’t have to! : ), We really enjoyed these sandwiches! I did have to sub for the cheese I KNOW I bought gouda but I’ll be darned if I can find it so I had to use muenster slices which worked wonderfully Otherwise, I made as posted The sweet caramelized onions really add to the sandwich used a country white bread which made a nice large sandwich Thanks for posting!
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Steps
|
1
Done
|
Heat Oil in Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Onion; Saut 5 Minutes. |
|
3
Done
|
Reduce Heat to Medium-Low; Cover and Cook Until Onion Is Very Tender and Golden, Stirring Frequently, About 25 Minutes Longer. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Cool Slightly. |
|
6
Done
|
Butter 2 Bread Slices. |
|
7
Done
|
Place Bread, Buttered Side Down, on Platter. |
|
8
Done
|
Divide Onion, Ham, Gouda Cheese, and Frise Between Bread Slices. |
|
9
Done
|
Top Each With Another Bread Slice; Butter Top Slices. |
|
10
Done
|
Heat Another Large Nonstick Skillet Over Medium Heat. |
|
11
Done
|
Add Sandwiches and Cook Until Bread Is Golden Brown and Cheese Melts, Pressing Occasionally With Spatula, About 4 Minutes Per Side. |
|
12
Done
|
Cut Sandwiches in Half Diagonally and Serve Immediately. |
