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Ground Turkey Goulash

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Ingredients

Adjust Servings:
1 lb ground turkey
2 tablespoons olive oil
1 medium onion, chopped
2 stalks celery, thinly sliced
1 small green pepper, chopped
1 (8 ounce) can sliced mushrooms, drained
1 (28 ounce) can tomatoes, cut up, with liquid
2 garlic cloves, pressed
2 cups dry pasta (twists or other)
1 teaspoon italian seasoning

Nutritional information

315
Calories
101 g
Calories From Fat
11.2 g
Total Fat
2.3 g
Saturated Fat
52.2 mg
Cholesterol
66.9 mg
Sodium
33.1 g
Carbs
3.8 g
Dietary Fiber
6.5 g
Sugars
21.8 g
Protein
329 g
Serving Size

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Ground Turkey Goulash

Features:
    Cuisine:

    I have made multiple times. A great base. Add some extra spices and additions ( read the other reviews ) and you'll be satisfied.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ground Turkey Goulash,This is absolutely delicious! Try this on people who claim they don’t like ground turkey. They shouldn’t be able tell this isn’t ground beef. Warmed up leftovers are even tastier. I did not use the parmesan cheese when I made this.,I have made multiple times. A great base. Add some extra spices and additions ( read the other reviews ) and you’ll be satisfied.,Loved this recipe ! used a chickpea and rice flour pasta for the noodles and it was amazing ! I also added a little xantham gum to the mixture to thicken keeping it as healthy as possible and still being able to adhere to our training and meal plan !! Thank you for sharing this with the rest of us !


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    Steps

    1
    Done

    Cook Turkey in Olive Oil Until No Longer Pink. Add Onion and Celery, Cook Until Onion Is Soft. Add Green Pepper and Garlic, Cook Several Minutes. Add Tomatoes With Liquid, Mushrooms, Along With Other Seasonings.

    2
    Done

    While Mixture Simmers, Cook Pasta According to Directions. Be Sure Pasta Is not Overcooked Before Adding to Mixture as It Will Continue to Soften. Add Drained Pasta Into Sauce, Cover and Let Simmer About 1/2 Hour to Absorb Flavor. Stir Occasionally. Sprinkle With Parmesan Cheese If Desired.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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