Ingredients
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1/4
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8 1/2
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4
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6
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-
-
-
-
-
-
-
-
-
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Directions
Gruyre, Apricot Jam, and Toasted Walnut Panini,It may seem like an unusual combination, but once youve tried this sweet, nutty sandwich, youll be hooked. If you dont have a panini maker, cook the sandwiches in a skillet and weigh them down with another pan. Or you can wrap them in foil and cook on the grill with a weight on top. From Vegetarian Times(July 2008),Loved all the flavors together ~ especially the walnuts with the jam. I didn’t get it as gooey as I’d hoped, but t’was the first time using my new Lodge grill pan! Tagged for Rookie Recipes, due 05/13/14.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Place Walnuts on Baking Sheet, and Bake 8 to 10 Minutes, or Until Fragrant. Cool, and Finely Chop. |
|
3
Done
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Preheat Panini Maker. |
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4
Done
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Spread 4 Slices Bread With 1 Teaspoons Jam Each. Sprinkle Walnuts on Top of Jam, and Top Each With 1 Slice Gruyre. Cover With Remaining Bread. Place Sandwiches in Panini Maker, and Bake 2 to 4 Minutes, or Until Bread Is Golden Brown and Cheese Has Melted. Slice Each Sandwich Into 4 Wedges, and Serve Warm. |
