Ingredients
-
2 1/3
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Guilt Free Whole Wheat Pizza Dough, Soooo good! And only 70calories per slice at an average of 8 slices, and sauce that has 60cal. per 1/2 cup, it’s fantastic. Although I did burn the bottom of the pizza the first time I made it, this pizza tastes just as good as the market restaurant I went to in central Toronto; a thin crust delight that’s sure to please. Note: Add 1/2 a tsp. more yeast for bigger crust, I very much like the flavor of the crust but it doesn’t raise. Is it suppose to?, Great pizza base! This will now be my go-to recipe. Only tweak was to sub yeast for baking soda and lemon juice. Thanks!
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Steps
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1
Done
|
Combine Warm Water, Milk, and Yeast in Small Bowl and Let Sit 5 Minutes. |
|
2
Done
|
in Larger Bowl, Combine Flour, Sugar, Salt and Optional Seasoning Ingredients. |
|
3
Done
|
Thoroughly Mix in Wet Ingredients Until at Dough Like State or, If Bread Machine Available, Choose Dough Setting and Place All Ingredients in Machine. |
|
4
Done
|
If Mixed by Hand, Let Rise in Warm Area For 1/2 to 1 Hour. |
|
5
Done
|
Preheat Oven to 445-460 Degrees Farenheit Based on the Thickness of Your Pizza. |
|
6
Done
|
Divide Dough in Half, Shape Into Two 9 to 10 Inch Pizzas. You May Want to Allow the Dough to Rise For 5-10 Extra Minutes. |
|
7
Done
|
Spread O 3/4 to 1 Cup Sauce. |
|
8
Done
|
Set in Oven For 10-12 Minutes. |
|
9
Done
|
Enjoy Your Delicious Pizza! |
