Ingredients
-
4
-
1
-
1
-
2
-
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Haitian Style Meatballs, From Caribbean choice, these little gems are so easy to make & the taste is not too overpowering so it’s a great recipe for kids too, my toddler gobbled these up! I found when I made them that the flour made it hard for the cheese to stick so I did half with flour & the rest without I baked these in the oven to cut down on fat and I think if baking then the flour step is not needed, My mom makes these mmmm mmm good!
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Steps
|
1
Done
|
Soak Bread in Milk 5 Minutes, Then Mash and Mix With Ground Beef, Minced Ham, Salt, Pepper, Garlic, and Tomato Paste. |
|
2
Done
|
Roll Into Walnut-Sized Balls, Coat With Flour and Then With Cheese. |
|
3
Done
|
Fry in Heated Fat Until Golden Brown. |
|
4
Done
|
Drain on Absorbent Paper. Serve Hot With Tomato Sauce as a Dip. |
