Ingredients
-
1
-
1
-
1
-
4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Halloween Cheddar Fondue (for the adults), Fondues are back and what a better time to try one than Halloween You can serve this outdoors while watching the little nippers and the fireworks It tastes great, I hate to tell you but this is the ‘Welsh rarebit’ that my grandmother used to make and with a real (alcoholic) beer, too One of our faves Still delish after all these years! jh, can also use dry white wine- and for the bread- we toss with a drizzle (very lightly!) or a spray of olive oil and leave some plain- some with herbs- then LIGHTLY toast in the oven! MMM!
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Steps
|
1
Done
|
Heat the Cider or Beer to a Simmer Over Medium-Low Heat. |
|
2
Done
|
Toss Together the Cheese and the Cornstarch. |
|
3
Done
|
Add Cheese in Large Handfuls to the Simmering Liquid. |
|
4
Done
|
When the Fondue Is Creamy (you May Have to Stir Once), Combine the Butter, Mustard,& Worcestershire and Add to the Fondue. |
|
5
Done
|
Stir Constantly With a Wooden Spoon Until Silky& Smooth. |
|
6
Done
|
Season With Cayenne and Place in a Table Top Fondue Dish and Place Over Heater. |
|
7
Done
|
Keep the Fondue at a Gentle Simmer. |
|
8
Done
|
Guests Then Spear the Bread Dip in the Hot Fondue and Mmmmmmmm. |
