Ingredients
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4
-
3/4
-
2
-
1/4
-
12
-
2
-
2 1/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Ham and Cheese Omelet Roll,A rolled-up omelet cooked in the oven.,I had this at a Pampered Chef party as well and it was awesome! I keep meaning to make it but I never get around to it! I thought the dijon mustard sounded kinda weird, but it is really really good. Thanks for posting!,Fabulous flavor. I cut the recipe back to 2 eggs and made it stove top. used 1 wedge of lite laughing cow cheese and 2 slices of lite processed cheese. Apprx 1 generous tsp of flour. Just under 1/4 cup milk. Painting the omelet with Dijon mustard gives it that extra flavor boost – A definite “do again” recipe. Wonderful for a special “company” Brunch. I made it for dinner for myself and it was very satisfying.
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Steps
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1
Done
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Line the Bottom and Sides of a Greased 15x10x1-Inch Baking Pan With Parchment Paper; Grease the Paper and Set Aside. |
|
2
Done
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in a Small Mixing Bowl, Beat Cream Cheese and Milk Until Smooth. |
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3
Done
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Add Flour and Salt; Mix Until Combined. |
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4
Done
|
in a Large Mixing Bowl, Beat the Eggs Until Blended. |
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5
Done
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Add the Cream Cheese Mixture; Mix Well and Pour Into Prepared Pan. |
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6
Done
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Bake at 375f Oven For 30-35 Minutes or Until Eggs or Puffed and Set. |
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7
Done
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Remove from Oven. |
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8
Done
|
Immediately Spread With Mustard and Sprinkle With 1 Cup of Cheese. |
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9
Done
|
Sprinkle With Ham, Onions and 1 More Cup of Cheese. |
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10
Done
|
Roll Up the Omelet from a Short Side. |
