Ingredients
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6
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1/2
-
-
-
1/4
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4
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-
-
-
-
-
-
-
-
Directions
Ham and Cheese Omelet,A simple and delicious breakfast. I was surprised it wasn’t already posted here.,I am so glad you pasted this. Omelets are a very tricky thing to make. I love that it calls for american cheese and not cheddar. I am not a fan of cheddar on eggs.
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Steps
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1
Done
|
Whisk Eggs With Milk and Salt and Pepper. Set Aside. |
|
2
Done
|
Heat Large Nonstick Frying Pan With Nonstick Cooking Spray Over Medium High Heat. |
|
3
Done
|
Add Egg Mixture and Cook Without Stirring Until Only a Tiny Bit of Egg Is Still Wet. Place 2 Cheese Slices on Half of the Omelet. Sprinkle Ham Over the Cheese and Top With Other 2 Slices Cheese. |
|
4
Done
|
Carefully Fold Over One Side of Omelet on Top of Other. Slide Out of Pan Onto Plate. |
