Ingredients
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2
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1
-
8
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-
-
-
-
-
-
-
-
-
-
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Directions
Ham and eggs – Schinken mit Ei,German Dish, Ham and Eggs. Came from a friend of mine who is German.,Easy! Great little recipe.,What a simple yet delicious idea. I made it with hasbrowns & toast for a “breakfast dinner” and it hit the spot!
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Steps
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1
Done
|
Melt the Butter. |
|
2
Done
|
Fry the Ham in Butter Real Quick on Both Sides. |
|
3
Done
|
Open the Eggs Directly Into the Pan Over the Ham. |
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4
Done
|
Salt Slightly. |
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5
Done
|
Cover the Pan With and Let the Eggs Sit Until They Are the Desired Consistency. |
