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Hamburger Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Nutritional information

430.4
Calories
190 g
Calories From Fat
21.2 g
Total Fat
9.3 g
Saturated Fat
97.5 mg
Cholesterol
579 mg
Sodium
36.1 g
Carbs
3.4 g
Dietary Fiber
7 g
Sugars
24.8 g
Protein
278 g
Serving Size

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Hamburger Casserole

Features:
    Cuisine:

    Can use hamburger from taco salad?

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hamburger Casserole,This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It’s as easy as “Hamburger Helper” and much better. Freezes well!,Can use hamburger from taco salad?


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    Steps

    1
    Done

    Brown Onions and Meat,Season With Salt Pepper and Garlic Salt.

    2
    Done

    Boil the Noodles in Water For 6 Minutes and Drain.

    3
    Done

    Drain Corn.

    4
    Done

    Mix All Ingredients and Turn Into a Two-Quart Greased Casserole Dish.

    5
    Done

    Can Top With a Little More Grated Cheese.

    6
    Done

    Bake 30 Minutes at 350 Degrees.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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