Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Hamburger (Venison) Sandwich Meat, Wonderful flavor, not too spicy Keeps for a week or two in the fridge, or freeze it for later , I wasn’t sure how this would work out – I’d never cured meat, or made lunch meat before I read that it wasn’t too spicy, and we really like a bit of spice, so used seasoned salt instead of the garlic and onion salt, and added some red pepper flakes The flavor was good, especially after chilling overnight It turned out dry and crumbly – all the fat boiled out of the meat – great for low fat diets, though , I wasn’t sure how this would work out – I’d never cured meat, or made lunch meat before I read that it wasn’t too spicy, and we really like a bit of spice, so used seasoned salt instead of the garlic and onion salt, and added some red pepper flakes The flavor was good, especially after chilling overnight It turned out dry and crumbly – all the fat boiled out of the meat – great for low fat diets, though
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Steps
|
1
Done
|
Mix Spices and Salts Into Meat and Shape Into 2- 3 Rolls (whatever Will Fit in Your Pot!). |
|
2
Done
|
Wrap in Two Layers of Plastic Wrap and Once in Foil. |
|
3
Done
|
Boil For Approx 1 Hr. |
|
4
Done
|
on Medium High Heat. |
