Ingredients
-
2 1/2
-
1/2
-
2 1/2
-
2 1/2
-
1 1/2
-
1 1/2
-
1
-
1/4
-
1/4
-
1
-
2
-
2
-
-
-
Directions
Handyman Bran Muffins, Adaptable, healthy, and hearty whole wheat and bran muffins with a little tang from the buttermilk, a little twist from some molasses, and a little sweet from the honey These are great for snacking or toasted to absorb some black-as-sin coffee , Thank you! Thank you! Finally a muffin recipe that works! I made them exactly as the recipe states and they turned out perfectly, they rose up nice and high, with a moist cake like texture They popped right out of the pan This is the muffin recipe for me No more hockey pucks–hooray!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Spray/Grease Your Muffin Pan. |
|
3
Done
|
Mix Together the Wheat Bran, Brown Sugar, and Buttermilk. |
|
4
Done
|
Whisk Together the Whole Wheat Flour, Baking Soda, and Baking Powder in a Seperate Bowl. |
|
5
Done
|
Whisk Together the Egg, Oil, Applesauce, Honey, and Molasses in a Seperate Bowl. |
|
6
Done
|
Add the Whole Wheat Flour to the Soaked Bran (it Should Have Been Given at Least 5-15 Minutes.). |
|
7
Done
|
Add the Oil-Honey-Molasses Egg to the Main Bowl. |
|
8
Done
|
Mix All Together Until Thoroughly Combined but Lumpy. |
|
9
Done
|
Divide and Bake For 20 Minutes or Until Risen and Browned. |
|
10
Done
|
Varations: Always Good to Include Are Raisins, Plumped or not, Bananas, Chopped, or Apples. These Should Be About 1-1.5 Cups Each, and With Bananas, One Should Reduce the Liquid by 1/2-1/4 of a Cup, the Same With Plumped Raisins. Cinnamon and Nutmeg Also Help. |
