Ingredients
-
1 1/2
-
3/4
-
6
-
1
-
1
-
1/2
-
1/2
-
1
-
3 1/4
-
3/4
-
1
-
-
-
-
Directions
Hanukkah Sufganiyot (Dairy),This recipe is a Dairy recipe. Kosher law prohibits serving milk and meat at the same meal so these would make a great snack. Time listed doesn’t account for proofing time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dissolve Yeast in 1/2 Cup Warm Milk in a Large Bowl; Let Stand 5 Minutes or Until Foamy. Add Remaining 1/4 Cup Warm Milk, Granulated Sugar, and Next 5 Ingredients (through Egg); Beat With a Mixer at Medium Speed Until Blended (butter Will not Be Completed Melted). |
|
2
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. Add 2 Cups Flour to Yeast Mixture; Beat at Medium Speed Until Smooth. Stir in 1 Cup Flour to Form a Soft Dough. Turn Dough Out Onto a Floured Surface. Knead Dough Until Smooth and Elastic (about 8 Minutes); Add Enough of Remaining 1/4 Cup Flour, 1 Tablespoon at a Time, to Prevent Dough from Sticking to Hands (dough Will Feel Sticky). |
|
3
Done
|
Place Dough in a Large Bowl Coated With Cooking Spray, Turning to Coat Top. Cover and Let Rise in a Warm Place (85f), Free from Drafts, 1 Hour or Until Doubled in Size. (gently Press Two Fingers Into Dough. If Indentation Remains, Dough Has Risen Enough.) Punch Dough Down; Cover and Let Rest 5 Minutes. Divide Dough Into 16 Portions, Rolling Each Portion Into a Ball. |
|
4
Done
|
Place Dough Balls on a Large Baking Sheet Lined With Parchment Paper. Cover and Let Rise 45 Minutes or Until Dough Is Doubled in Size. |
|
5
Done
|
Preheat Oven to 375f. |
|
6
Done
|
Uncover Balls. Bake at 375f For 14 Minutes or Until Browned. Remove from Pan; Cool Completely on a Wire Rack. |
|
7
Done
|
Make a Pocket in Each Roll Using the Handle of a Wooden Spoon, Pushing to but not Through the Opposite End. Fill With About 2 Teaspoons Jam, Using Plastic Condiment Bottle or a Piping Bag. Sprinkle Rolls With Powdered Sugar. |
