Ingredients
-
8
-
1
-
2/3
-
6
-
4
-
2
-
1/4
-
1 1/2
-
1
-
1 1/2
-
-
-
-
-
Directions
Hard Rock Cafe Baked Potato Soup,,l have been making this soup for 10 years or more, it stands just as is no tweaks need in my opinion … l am a professional cook and this soup has become the house soup in many places l have worked … its just a delightful cold weather soup, fresh baked crusty bread and you’re set …,I have used this recipe for years and it is defintely a family favorite. I usually don’t have parsley and basil on hand, so I substitute dried chives. I bake the potatoes the night before which cuts down on preparation time. Also I bake them in the oven and never in the microwave….they just taste better that way. Have learned to be careful with the bacon drippings and not use too much.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saut the Onions in the Reserved Bacon Drippings Over Medium High Heat Until Transparent, About 3 Minutes. |
|
2
Done
|
Add Flour, Stirring to Prevent Lumps; Cook For 3-5 Minutes, Until Mixture Just Begins to Turn Golden. |
|
3
Done
|
Add Chicken Stock Gradually, Whisking to Prevent Lumps Until Liquid Thickens. |
|
4
Done
|
Reduce Heat to Simmer and Add Potatoes, Cream, Chopped Bacon, Parsley, Garlic, Basil, Salt Substitute, Red Pepper Sauce and Black Pepper. |
|
5
Done
|
Simmer For 10 Minutes; Do not Allow to Boil. |
|
6
Done
|
Add Grated Cheese and Green Onions, Heat Until Cheese Melts Smoothly. |
|
7
Done
|
Garnish Each Serving as Desired With Chopped Bacon, Grated Cheese and Chopped Parsley. |
