Ingredients
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1
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2 - 3
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3 - 6
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Directions
Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani), A nice Alexandria way to do eggs Really yummy if you enjoy hard boiled eggs like my DH , A nice different way to have eggs for breakfast I cooked my eggs first using recipe#449141 used a good extra virgin olive oil plus the rest of the ingredients Don’t cook in a cast iron pan or the eggs may pick up grey colour from the acidity of the tomatoes on the iron I added the sea salt and freshly cracked black pepper near the end of cooking time Made for ALL YOU CAN COOK BUFFET – SPECIAL EVENT!, A nice Alexandria way to do eggs Really yummy if you enjoy hard boiled eggs like my DH
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Steps
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1
Done
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Peel and Slice the Tomatoes Inch Thick. Fry the Onion Until It Softens, Then Add the Tomatoes and Cook For 10-12 Minutes. |
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2
Done
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Shell the Eggs, Leave Whole and Slide Onto the Tomato Mixture. Cook For 5 Minutes. |
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3
Done
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to Serve, Remove the Eggs, Halve, Arrange in a Serving Dish and Cover With the Tomato Mixture. |
