Ingredients
-
1
-
1/4
-
2 1/2
-
5
-
8
-
1 3/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Hash Brown Breakfast Casserole, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas
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Steps
|
1
Done
|
Cook Sausage and Onion in Large Frying Pan Over Medium-High Heat For 5 Minutes or Until Meat Crumbles. |
|
2
Done
|
Stir in Hash Browns, and Cook For 5 to 7 Minutes or Until Sausage Is No Longer Pink and Hash Browns Are Lightly Browned. |
|
3
Done
|
Drain Mixture Well on Paper Towels. |
|
4
Done
|
Spoon Mixture Into a Lightly Greased 13 X 9-Inch Baking Dish. |
|
5
Done
|
a Stoneware Baking Dish Works Really Well. |
|
6
Done
|
Stir Together the Lightly Beaten Eggs, Shredded Cheese, Milk, Baking Mix, Salt and Pepper. |
|
7
Done
|
Pour Evenly Over Sausage/Hashbrown Mixture. |
|
8
Done
|
Stir Well. |
|
9
Done
|
Cover and Chill For 8 Hours. |
|
10
Done
|
Bake Covered With Foil at 350 Degrees For 45 Minutes. |
|
11
Done
|
Uncover and Bake 10 to 15 More Minutes or Until a Wooden Pick Inserted in the Middle Comes Out Clean. |
|
12
Done
|
Remove from the Oven and Let Stand For 5 Minutes. |
|
13
Done
|
You Can Also Keep the Casserole Warm Until You Are Ready to Eat by Covering It With Foil and Putting It in a 200 Degree Oven. |
|
14
Done
|
Optional Toppings: Sour Cream, Favorite Sauce of Your Choice (picante, Hot Sauce) You Can Also Garnish It With Parsley. |
