Ingredients
-
3
-
1
-
4
-
1
-
2 1/4
-
8
-
1
-
1/4
-
1/4
-
2
-
8
-
2
-
2
-
-
Directions
Hash Browns Sausage Casserole – Paula Deen, This recipe was prepared on Paula Deen’s show recently and looks like a delicious breakfast dish to serve for company , excellent and easy, Good, use a little less of the hashbrowns and unions
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Spray a Deep 13 by 9-Inch Casserole Dish With Vegetable Oil Cooking Spray. |
|
3
Done
|
Melt the Butter in a Large Frying Pan. |
|
4
Done
|
Add the Onion and Saute Over Medium-Low Heat Until Soft, About 5 Minutes. Add the Hash Browns and Break Apart. |
|
5
Done
|
Saute Until Soft, About 5 Minutes. |
|
6
Done
|
in a Second Frying Pan, Saute the Sausage, Breaking Apart Large Clumps. When the Sausage Is Cooked Through, Remove It from Pan. |
|
7
Done
|
in a Large Mixing Bowl, Combine the Milk, Eggs, Salt, Pepper, Nutmeg and Mustard, Briskly to Blend. |
|
8
Done
|
to Assemble, Spread the Onions and Hash Browns Evenly at the Bottom of the Greased Dish. |
|
9
Done
|
Place the Bread Cubes Evenly on Top of Hash Browns. |
|
10
Done
|
With a Slotted Spoon Distribute Sausage as the Third Layer. |
|
11
Done
|
Pour the Milk and Egg Mixture Over These Layers. |
|
12
Done
|
Add Parmesan as the Next Layer, While Then Adding the Cheddar. |
|
13
Done
|
*cook's Note: Save a Few Tablespoons of Cheddar For the Last 10 Minutes of Baking, Where You Can Add a Fresh Topping of Melted Cheddar. |
|
14
Done
|
Bake the Casserole, Uncovered For 45 to 50 Minutes, Until Puffed and Golden Brown. |
