Ingredients
-
2
-
1/2
-
2
-
1
-
-
2
-
2
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Hash Pinwheels With Cheese Sauce, Delicious recipe, goes well with scrambled eggs I found it in an old cookbook of my mom’s , This recipe is originally from the Bisquick cookbook I have been making this for 30 years or more It was always a big hit with my 3 kids and now with my 3 grandchildren The only difference is use extra sharp cheese and a dash of tobasco in my sauce, otherwise, what can I say except it’s quick, it’s easy and it’s soooo good!, Delicious recipe, goes well with scrambled eggs I found it in an old cookbook of my mom’s
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Stir 2 Cups Bisquick, Water, and Shortening Together. |
|
3
Done
|
Gently Smooth Dough Into a Ball on Floured Board. Knead 5 Times. |
|
4
Done
|
Roll Dough Into a Rectangle, 9x12 Inches. |
|
5
Done
|
Spread Hash Over Dough to Within 1/2 Inch of Edge, Sprinkle Lightly With Pepper. |
|
6
Done
|
Roll Up, Beginning With Narrow End, Cut Into 9 (1-Inch) Slices. |
|
7
Done
|
Place Slices, Cut Side Down, in a Greased 9x9 Inch Pan. |
|
8
Done
|
Bake 30 Minutes. |
|
9
Done
|
Melt Margarine in a Pot on the Stove-Top. |
|
10
Done
|
Blend in Bisquick, Salt, and Mustard. |
|
11
Done
|
Cook Over Low Heat, Stirring Until Smooth and Bubbly. |
|
12
Done
|
Remove from Heat, Stir in Milk, Heat to Boiling, Stirring Constantly. |
|
13
Done
|
Boil and Stir 1 Minute Stir in Cheese. |
|
14
Done
|
Heat Over Low Heat Until Cheese Is Melted. |
