Ingredients
-
2
-
1/2
-
1
-
1/4
-
4
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Havarti Stuffed French Toast, French toast is often thought of as sweet, but many people like a savory version, here in the United States and in other countries Here is a version I believe you will enjoy! I actually found this on a Walmart card in the grocery section!, Yum, this was great, instaed of currant jelly I topped with a bit of homemade tomato chutney which was delicious Thanks for posting!, We made these with three different cheeses: 1 sandwich with mozzarella for the daughter who dislikes havarti She dipped it in spaghetti sauce and liked the recipe better than her sister and I I made one with plain havarti, and another with dill havarti We didn’t use the optional currant jam, but I think the sandwich needs something I might try some chopped sundried tomatoes in the filling, or maybe a sundried tomatoe mayo for dipping Or maybe add pesto to the filling? (PS–Don’t anybody tell my kids this had mustard in it!)
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Steps
|
1
Done
|
Beat Eggs, Milk, Mustard and Salt Together in a Large Shallow Bowl. Set Aside. |
|
2
Done
|
Divide Havarti Cheese Between 2 Slices of Bread. Top With Remaining Bread. |
|
3
Done
|
Melt Butter in a Large Skillet. Gently Dip Assembled Sandwiches Into Egg Mixture, One Side at a Time. Slip Into Skillet. |
|
4
Done
|
Cook Over Medium Heat 3-5 Minutes Per Side or Until Golden Brown. |
|
5
Done
|
Cut Into Quarters and Serve With Currant Jelly If Desired. Enjoy! |
