Ingredients
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4
-
1
-
3
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Hazelnut Crusted Salmon,A very simple and quick way to prepare delicious salmon. Hazelnuts are very soft, so I just put some in a mortar and pestle and ground them up a bit (you could also use a plastic baggie) and skipped the flour. I also squeezed on lemon juice both before and after cooking (so used twice the amount called for). A very pretty, easy, healthy, and tasty dish! Thanks for posting.
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Steps
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1
Done
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Season Salmon Filets With Salt, Pepper, and Lemon Juice. |
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2
Done
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Put Hazelnuts and Flour Into Food Processor. |
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3
Done
|
Puree With on/of Motion Until You Get a Mealy Consistency. |
|
4
Done
|
Pour Canola Oil Into a Skillet and Heat. |
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5
Done
|
Roll Salmon Filets in Hazelnut Flour Mixture, Pressing Flour Onto Salmon. |
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6
Done
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Place Salmon in Skillet and Saute Both Sides For Approximately 2 to 3 Minutes. |
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7
Done
|
Remove and Place on Cookie Sheet. |
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8
Done
|
Place in 375 F Oven and Bake For Another 2 to 3 Minutes. |
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9
Done
|
Keep Warm. |
