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Healthy Frozen Yogurt and Mixed Fruit Bark Recipe

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Ingredients

Adjust Servings:
2 (6 ounce) containers vanilla greek yogurt
2 tablespoons maple syrup
1 peach, thinly sliced
1/4 cup blueberries
6 - 8 strawberries, sliced
1/4 cup granola cereal

Nutritional information

177.9
Calories
36 g
Calories From Fat
4 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
6.8 mg
Sodium
34.1 g
Carbs
3.7 g
Dietary Fiber
25 g
Sugars
3.3 g
Protein
329g
Serving Size

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Healthy Frozen Yogurt and Mixed Fruit Bark Recipe

Features:
    Cuisine:

    Frozen fruit lacked taste - and by the time it had thawed enough to eat, the base had melted!

    • 265 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Yogurt Fruit Bark,Have yourself a little morning dessert.,Frozen fruit lacked taste – and by the time it had thawed enough to eat, the base had melted!,Do you need to keep what isn’t eaten frozen


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    Steps

    1
    Done

    Line a Quarter-Sheet Pan With Parchment Paper. Set Aside.

    2
    Done

    in a Small Bowl Whisk Together Yogurt and Maple Syrup.

    3
    Done

    Spread Mixture Onto Prepared Sheet Pan.

    4
    Done

    Top With Fruit and Granola and Freeze at Least 4 Hours, Preferably Overnight.

    5
    Done

    Break and Serve. Freeze Leftovers.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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