Ingredients
-
1
-
1 1/4
-
1
-
2
-
2
-
3
-
1
-
1 3/4
-
2 3/4
-
-
-
-
-
-
Directions
Whole Wheat Rolls,These are a light roll. They contain a large proportion of whole wheat flour, and well as molasses. Good with a pot of stew, or use for roast beef bunwiches.,Pretty good, but I agree with others who say that they need more sugar. I’ll make them again, but I’ll add an extra tablespoon of molasses or maybe some honey. I let the whole thing rise over night in the fridge, took them out and punched them down and cut them into rolls about 3 hours before I needed them. Great texture, very pretty, just needed a bit more flavor.,This is my first foray into wheat rolls and I am sooo pleased! These turned out extremely fluffy and light. The times given were right on the money. This is officially my default recipe for wheat rolls. Thank you!
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Steps
|
1
Done
|
Stir Sugar in Warm Water in Large Bowl. |
|
2
Done
|
Sprinkle Yeast Over Top. |
|
3
Done
|
Let Stand 10 Minutes. |
|
4
Done
|
Stir to Dissolve Yeast. |
|
5
Done
|
Beat in Next 5 Ingredients in Order Given. |
|
6
Done
|
Beat on Medium For About 2 Minutes Until Smooth. |
|
7
Done
|
Work in Enough Whole Wheat Flour Until Dough Pulls Away from Sides of Bowl. |
|
8
Done
|
Turn Out Onto Floured Surface. |
|
9
Done
|
Knead 8 to 10 Minutes Until Smooth and Elastic. |
|
10
Done
|
Place in Greased Bowl, Turning Once to Grease Top. |
