Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Thai-Style Tomato and Shrimp Wrap Ww,Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 “thingies” per half wrap.,We really liked these wraps – forgot the mint and nuts – but otherwise made as directed. Served with tropical fruit and chips. Thanks for a very easy dinner on a hot day.,II really enjoyed this, although it reminded me more of a Vietnamese sandwich than anything Thai-style. The mint and peanut really bring everything together and make the Shrimp mixture taste fresh and earthy. I doubled the recipe and had enough for four good-sized wraps. [Made & Reviewed for PRMR]
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Steps
|
1
Done
|
Combine Shrimp, Chopped Tomato, Shredded Carrot, Chopped Mint, Grated Lemon Zest, and Soy Sauce. |
|
2
Done
|
Spoon Onto 1 Large Tortilla; Sprinkle With Chopped Peanuts. |
|
3
Done
|
Roll Up and Cut in Half at a Slight Angle. One Wrap Serves 2. |
