Ingredients
-
-
3/4
-
1
-
1/2
-
1/2
-
-
1/4
-
1/2
-
1/4
-
-
1/4
-
1/8
-
-
-
Directions
Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter, This recipe is perfect for when you want a few pancakes without all the leftovers To pack even more chocolaty goodness in every bite, use a combination of mini chocolate chips, semisweet chocolate chunks, and dark chocolate chips– use any combonation of chocolate you desire! The pancakes are delicious with or without the spread– I’ve also had them with Brown Sugar Syrup– also delicious! Recipe can easily be doubled
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Steps
|
1
Done
|
Pancakes: Stir Together Flour and Baking Powder, Set Aside. Beat Together the Egg, Milk, Salt and Splenda in a Bowl. Stir in Flour Until Just Moistened, Add Chocolate Chips, and Stir to Incorporate. |
|
2
Done
|
Preheat a Heavy-Bottomed Skillet Over Medium Heat, and Spray With Cooking Spray. Pour Approximately 1/4 Cup of the Batter Into the Pan For Each Pancake. Cook Until Bubbly, About 1 1/2 Minutes. Turn, and Continue Cooking Until Golden Brown. |
|
3
Done
|
Chocolate Peanut Butter Spread: Place Peanut Butter in Microwave-Safe Mug and Microwave Until Partially Melted (about 15-20 Seconds). Remove from Microwave and Stir in Chocolate Chips. |
|
4
Done
|
Place Peanut Butter Back in Microwave For About Another 15-20 Seconds or Until Chocolate Has Melted. Spread Over Pancakes. |
