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Healthy Whole Wheat Zucchini Bread Recipe – Moist & Delicious

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
6 egg whites (you may use egg substitutes)

Nutritional information

194.5
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.2 g
Saturated Fat
0.5 mg
Cholesterol
308.9 mg
Sodium
42.7 g
Carbs
2.4 g
Dietary Fiber
21.2 g
Sugars
5.8 g
Protein
96 g
Serving Size

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Healthy Whole Wheat Zucchini Bread Recipe – Moist & Delicious

Features:
    Cuisine:

    I made my bread in the bread machine using quick bread setting. used 3 eggs. 2 tsp cinnamon, 1 tsp ginger and only 3/4 cup sugar. Came out delicious ??

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Whole Wheat Zucchini Bread,This is very different from the usual zucchini loaves. First of all, it bakes into a round loaf and contains wheat. This is one of my favorites. One of my former neighbors used to bake a lot of items with wheat flour, and this is one of her own creations that she shared with me. Thanks Carol! Prep time allows for shredding the zucchini (use my food processor).,I made my bread in the bread machine using quick bread setting. used 3 eggs. 2 tsp cinnamon, 1 tsp ginger and only 3/4 cup sugar. Came out delicious ??


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    Steps

    1
    Done

    Spray a 9" Round Baking Tin With Nonstick Spray and Preheat the Oven to 350f.

    2
    Done

    Stir Together Both Types of Flour, Sugar, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, and Cloves in a Large Bowl.

    3
    Done

    Make a Well in the Center of This Mixture.

    4
    Done

    in Another Bowl, Beat Egg Whites Until Foamy (not Too Much- Just Foamy, not to Make a Meringue).

    5
    Done

    to the Egg Whites, Add Applesauce, Buttermilk, and Vanilla and Stir Using a Wooden Spoon.

    6
    Done

    Stir in the Zucchini Until Well Combined.

    7
    Done

    Pour This Wet Mixture Into The"well" You Made in the Flour Mixture and Stir Just Until Ingredients Are All Moistened and Gently Combined- Press Out Any Large Lumps With Your Spoon, but Don't Overmix.

    8
    Done

    Gently Fold in the Nuts, If Using,- Don't Overmix or You Will Have Tough Bread.

    9
    Done

    Pour Into the Prepared Pan and Bake For About 40-50 Minutes or Until a Toothpick Tests Clean.

    10
    Done

    Cool Bread in Pan For 10 Minutes, Then Remove to a Wire Rack to Cool Completely.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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