Ingredients
-
3
-
1
-
2
-
1
-
1
-
1
-
2
-
1/2
-
4
-
1/2
-
-
-
-
-
Directions
V8 Escarole and White Bean Soup, Recipe from First Magazine 11/3/08 This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!, Taste like Campbell s soup spiffed up with some Progresso vegetable soup, it’s good and you can feed a lot with it I think a beef bone base or broth might improve this I threw in a bag of frozen mixed veggies I’m not a soup person but I’d eat this as a lunch with some bread or with a grilled cheese
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Steps
|
1
Done
|
In a Large Saucepot, Add 1st Eight Items and Simmer on Medium-Low For 20 Minutes. |
|
2
Done
|
Add Escarole and Cool 3 Minutes, or Until Wilted. |
|
3
Done
|
Stir in Cheese and Serve. |
|
4
Done
|
Garnish With Fresh Parsley and/or Additional Parmesan Cheese. |
