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Heavenly Baked Tomato Casserole Delight

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Ingredients

Adjust Servings:
1 large onion, chopped
8 cups stale bread, 1/2 inch cubes (italian, cuban or hoagie rolls work best)
1 lb butter
1 lb brown sugar
1 (102 ounce) can whole canned tomatoes, drained (#10 can, 6lb, 6oz)

Nutritional information

313.5
Calories
171 g
Calories From Fat
19.1 g
Total Fat
11.8 g
Saturated Fat
48.8 mg
Cholesterol
421.7 mg
Sodium
35.6 g
Carbs
1.8 g
Dietary Fiber
26.5 g
Sugars
2.5 g
Protein
141g
Serving Size

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Heavenly Baked Tomato Casserole Delight

Features:
    Cuisine:

    This is a southern dish that I serve with breakfast or brunch. Cut the bread and onion the night before to save some time in the morning. This recipe makes enough to serve a large group, but is easy to scale down. The can of tomatoes wouldn't come up on the recipe, but use a #10 can, 6lbs, 6oz, the largest one there is.

    • 100 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Sweet Tomato Casserole, This is a southern dish that I serve with breakfast or brunch Cut the bread and onion the night before to save some time in the morning This recipe makes enough to serve a large group, but is easy to scale down The can of tomatoes wouldn’t come up on the recipe, but use a #10 can, 6lbs, 6oz, the largest one there is , This is a southern dish that I serve with breakfast or brunch Cut the bread and onion the night before to save some time in the morning This recipe makes enough to serve a large group, but is easy to scale down The can of tomatoes wouldn’t come up on the recipe, but use a #10 can, 6lbs, 6oz, the largest one there is


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    Steps

    1
    Done

    Crush the Tomatoes Into Bite Sized Pieces. ( I Leave Them in the Stainer and Squeeze by Hand Until They Are Broken Up to Small Enough Pieces.).

    2
    Done

    Melt the Butter in a Large Sauce Pan, Then Add the Onions, Cook Until Softened.

    3
    Done

    Stir in the Remaining Ingredients and Transfer to a Large Baking Dish. (use a Half Hotel Pan.).

    4
    Done

    Cover With Aluminium Foil and Bake at 350 For 45 Minutes. Let Cool For About 1 0minutes Before Serving.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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