Ingredients
-
8
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
2 1/2
-
1/4
-
2
-
1
-
-
-
Directions
Swiss Tomatoes,A simple tasty way to serve tomatoes.,Mmmm, so very good. Can hardly wait until the farmer’s market opens again, for the best tomatoes. Even tasted good on hot house tomatoes. Will become a regular side in our house. Thnx for posting, DiB’s.,I made these tonight and they were great. Easy to make and a wonderful flavor. I could truly eat these every day!! Thanks for an awesome recipe.
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Steps
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1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Butter a Baking Dish With 2 Inch Sides. |
|
3
Done
|
Cut the Tomatoes in Half and Squeeze Out the Seeds. |
|
4
Done
|
Lightly Salt Them Melt the Butter in a Medium Saucepan. |
|
5
Done
|
Add Onion and Saute For 2 Minutes. |
|
6
Done
|
Add Flour, Salt Pepper, Paprika and Mustard-Whisk Well and Bring to a Bubbling Simmer. |
|
7
Done
|
Add Milk and Worcestershire Sauce and Whisk Again. |
|
8
Done
|
Turn Up the Heat to Medium and Slowly Whisk in the Egg Yolks. |
|
9
Done
|
Add the Cheese and Stir Until Melted. |
|
10
Done
|
Place Tomatoes, Cut Side Up in the Casserole Dish and Pour Sauce Over Top. |
|
11
Done
|
Bake About 25 Minutes Until Browned. |
