Ingredients
-
6
-
1
-
8
-
3
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Herb-Roasted Butternut Squash and Sausages,I love to serve polenta with this hearty dish, along with some simple green beans.,DD and I aren’t big fans of squash, but we had lots of different varities of squash in our CSA farm box. The sausage we used wasn’t very greasy, and therefore was a little over done. I suggest using full fat versions to avoid this. I added extra garlic, as we are a family of garlic lovers, adding more to every recipe is normal for us. I also had to use dried spices to avoid a trip to the store. My fresh spices were wiped out earlier this year by an unexpected frost. DD and I, who don’t typically like squash really liked this (we gave it 5 stars). The rest of the family, who enjoy sweeter squash recipes (i.e. butter and brown sugar) didn’t care for it as much as we did, but still liked it (therefore we knocked the overall rating to 4 stars.) Thank you for a squash recipe even us non-squash eaters enjoyed.,I love Butternut squash and frequently use it to make a veggie chili but I wanted something different and decided to try this recipe. I teamed it with the Polenta and my allergies are such that I couldn’t really speak to whether that was a winner but this combo is quite good. Like others, used dried herbs about a 1 tsp each, except for Rosemary, where a little less goes a long way. I shared this recipe with friends and my DH thought it was quite good. Cut small enough, the pieces cook through nicely at this temperature and the flavors are very nice. Great fall dish.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Combine Squash and Next 6 Ingredients in Large Roasting Pan. |
|
3
Done
|
Toss to Coat. |
|
4
Done
|
Sprinkle With Salt and Pepper. |
|
5
Done
|
Roast Until Squash Is Tender and Sausage Heated Thoroughly, Stirring Once, About 30 Minutes. |
|
6
Done
|
Drizzle With Vinegar and Serve. |
