Ingredients
-
6
-
-
1/4
-
1
-
6 - 8
-
3/4
-
2
-
1/4
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Herbed Chicken Casserole, Found on the web site about com Sounds good and easy I guessed about the prep time , I left out the green bell peppers because I’m not much of a fan Everything else was done as written and this dish turned out great!! It was also quite easy I served over sticky rice, yum! Thanks for sharing , Found on the web site about com Sounds good and easy I guessed about the prep time
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Steps
|
1
Done
|
Lightly Season Chicken With Salt and Pepper. |
|
2
Done
|
Brown Chicken Slowly in Butter in a Large Skillet. |
|
3
Done
|
Arrange Browned Chicken in a Baking Dish. |
|
4
Done
|
to the Drippings in the Skillet, Add the Soup. Stir to Blend. |
|
5
Done
|
Slowly Add the Wine,Stirring Until Smooth. |
|
6
Done
|
Add Remaining Ingredients and Heat to Boiling. |
|
7
Done
|
Pour the Sauce Over the Chicken and Cover the Dish With Foil. |
|
8
Done
|
Bake at 350 Degrees For 25 Minutes. |
|
9
Done
|
Remove Foil and Continue Baking For 35 Minutes or Until Tender. |
|
10
Done
|
Serve With Rice or Noodles. |
