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Herbed Cream Cheese Dip

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Ingredients

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	125 g cream cheese
	1 tablespoon sour cream
	1 tablespoon fresh basil, chopped
	1 tablespoon fresh parsley, chopped
	1 teaspoon fresh oregano, chopped
	1/4 teaspoon fresh rosemary, chopped
	2 green shallots, chopped
	1 teaspoon lemon juice

Nutritional information

325.5

Calories

272 g

Calories From Fat

30.3 g

Total Fat

17.1 g

Saturated Fat

96 mg

Cholesterol

279.4 mg

Sodium

9.4 g

Carbs

0.7 g

Dietary Fiber

3.1 g

Sugars

6 g

Protein

191g

Serving Size

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Herbed Cream Cheese Dip

Name: Herbed Cream Cheese Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 125; : 1; : 1; : 1; : 1; : 1/4; : 2; : 1

Features:

Cuisine:

American

I re-purposed this recipe just a bit. Instead of a dip used it as a sauce and it was great. The addition of a small amount of light cream was all it took. After sauteing a mix of fresh broccoli, carrot slices and some mushrooms I simply added the "dip". It melted down and made a very tasty sauce for the veggies. Made for PAC, Fall. 2012

25 min
Serves 3
Easy

Ingredients

Directions

Herbed Cream Cheese Dip, A cream cheese based dip flavoured with a mix of fresh herbs We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon The mix of herbs and amounts can be varied to taste and availability , I re-purposed this recipe just a bit Instead of a dip used it as a sauce and it was great The addition of a small amount of light cream was all it took After sauteing a mix of fresh broccoli, carrot slices and some mushrooms I simply added the dip It melted down and made a very tasty sauce for the veggies Made for PAC, Fall 2012

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Steps

1 Done	Blend or Process All Ingredients Until Smooth.
2 Done	Store Covered in Refrigerator For at Least 2 Hours or Preferably Overnight Before Using to Allow Flavours to Develop.