Ingredients
-
8
-
2
-
2
-
1/2
-
1 1/2
-
2
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Herby Garlic Boursin, Why spend your hard earned money on the packaged stuff in the deli section? Make your own instead! Cooking time is chilling time , used dried parsley but 1 tablespoon used seasoning salt The taste is really good I’ll do this instead of buying boursin 🙂 Thanks CulinaryQueen 🙂 Made for Market tag
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Steps
|
1
Done
|
Cream Together the Cream Cheese, Butter and Garlic. |
|
2
Done
|
Add the Lemon Juice and Stir to Incorporate. |
|
3
Done
|
Add Oregano, Parsley, Cayenne and Salt. Mix Well. |
|
4
Done
|
Refrigerate 2 Hours to Allow Flavors to Meld. |
|
5
Done
|
Remove from Fridge 30 Minutes Prior to Serving. |
|
6
Done
|
Serve With Raw Veggies or Crackers. |
