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Holiday Dinner Rolls 2016 – Walker Style

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Ingredients

Adjust Servings:
4 1/2 cups all-purpose flour
4 teaspoons yeast
1/3 cup sugar
1 teaspoon salt
3 eggs
1/4 cup butter
1 cup warm water

Nutritional information

124.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.4 g
Saturated Fat
28.3 mg
Cholesterol
123.8 mg
Sodium
21 g
Carbs
0.8 g
Dietary Fiber
2.9 g
Sugars
3.5 g
Protein
45 g
Serving Size

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Holiday Dinner Rolls 2016 – Walker Style

Features:
    Cuisine:

    Yum, yum! These are a bit on the sweet side, but I didn't cut the sugar and will not cut it next time. Too yummy as is. I also used my KitchenAid, and did one rise in the bowl then a second after formed. The dough is sticky and can easily handle another 1/4 c. flour. I made 17 rolls with a full batch.

    • 152 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Holiday Dinner Rolls 2016 – WALKER STYLE, I make these with “after-dinner turkey sandwiches” in mind – my family’s favorite part of the day. So, I roll them out, cut with a large cookie cutter or drinking glass, dip in melted butter and fold in half, filing the cookie sheet. Raise to double size and bake until golden. Brush with butter & pile on the leftovers!, Yum, yum! These are a bit on the sweet side, but I didn’t cut the sugar and will not cut it next time. Too yummy as is. I also used my KitchenAid, and did one rise in the bowl then a second after formed. The dough is sticky and can easily handle another 1/4 c. flour. I made 17 rolls with a full batch., This is a wonderful recipe. used only 1/4 cup of sugar. It was perfect. The dough was the best. I didn’t have to add more flour or water while it was in the machine. I frozen half of the rolls for later. They have a great taste and texture. So good with butter. Thanks Minnesota Wildflower : Made for cookbook tag game


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    Steps

    1
    Done

    Use 1/2 C of the Warm Water to Soften Yeast. Sprinkle With a Little Bit of Sugar to Help the Yeast Work.

    2
    Done

    Combine All Other Wet Ingredients in Mixing Bowl.

    3
    Done

    Add Flour a Cup at a Time, Along With Softened Yeast Until Dough Is Soft

    4
    Done

    Mix With Dough Hook. Dough Will Just Barely Stick to Your Fingers.

    5
    Done

    Remove from Bowl and Roll Out the Dough on Floured Surface. Cut With Large, Round Cookie Cutter, Dip in Melted Butter, Fold Over and Place on Lightly Greased Cookie Sheet, Just Touching Each Other. Let Rise Until Doubled.

    6
    Done

    Makes About 2 Dozen.

    7
    Done

    Bake at 350 Degrees For 12 Minutes.

    8
    Done

    Remove from Oven and Brush Tops With Butter.

    9
    Done

    Cool on Wire Rack, If They Last That Long. Serve Right Out of the Oven, If You Can Time It Right!

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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