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Homemade Chewy Granola Bars

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Ingredients

Adjust Servings:
1 cup firmly packed brown sugar
2/3 cup peanut butter
1/2 cup light corn syrup
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons vanilla
3 cups quick-cooking rolled oats
1/2 cup coconut
1/2 cup shelled sunflower seeds
1/2 cup raisins
1/3 cup wheat germ

Nutritional information

251.8
Calories
120 g
Calories From Fat
13.4 g
Total Fat
5.8 g
Saturated Fat
10.2 mg
Cholesterol
76.6 mg
Sodium
31.6 g
Carbs
2.8 g
Dietary Fiber
17.4 g
Sugars
4.8 g
Protein
1336 g
Serving Size

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Homemade Chewy Granola Bars

Features:
    Cuisine:
    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Homemade Chewy Granola Bars,,These were really good! Very chewy, just like the name promised. used 1/4 c honey and 1/4 c karo, will cut back on the brown sugar and just stick with the honey next time as there were quite sweet and I think they’d still be good with less. love the peanut butter and the fact there’s no flour added. Saw another recipe that used flax meal, may try that instead of the wheat germ. This recipe is so versatile, the options are endless! I gave a lot of these away so I could make another batch with nuts! I cut them small so when I go back for the second one there’s no guilt! Thanks so much for posting.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease a 13x9-Inch Pan.

    3
    Done

    in a Large Bowl Combine Brown Sugar,Peanut Butter,Corn Syrup,Margarine and Vanilla,Blend Well.

    4
    Done

    Add Remaining Ingredients and Mix Well.

    5
    Done

    Press Evenly Into Greased Pan.

    6
    Done

    Bake at 350f For 15-20 Minutes or Until Light Golden Brown.

    7
    Done

    Cool 1 Hour.

    8
    Done

    Cut Into Bars.

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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