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Homemade Hash Browns Potatoes

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Ingredients

Adjust Servings:
6 medium potatoes, coarsely grated
1 small onion, finely grated
1 tablespoon flour
1 egg, beaten
1 tablespoon olive oil
salt and pepper
chopped parsley (optional) or anchovy (optional)
olive oil (for frying)

Nutritional information

1234.7
Calories
177 g
Calories From Fat
19.8 g
Total Fat
3.8 g
Saturated Fat
211.5 mg
Cholesterol
149.2 mg
Sodium
236.7 g
Carbs
29.3 g
Dietary Fiber
13.4 g
Sugars
33.6 g
Protein
1420g
Serving Size

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Homemade Hash Browns Potatoes

Features:
    Cuisine:

    My e- mail address: remoore030@gmail.com

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Homemade Hash Browns Potatoes,Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It’s simple AND it’s good. A good reason not to bother with the bought version.,My e- mail address: remoore030@gmail.com,I would like a recipe on hash browns. From start to finish. Please advise.


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    Steps

    1
    Done

    Put the Potatoes and Onion in a Cloth and Wring Out the Moisture.

    2
    Done

    Lightly Mix in the Rest of the Ingredients.

    3
    Done

    Use a Heavy Bottomed Frying Pan For Cooking the Potato Mix.

    4
    Done

    When Oil Is Hot Put in Tablespoons of Mixture, Pressing Down a Little For More Contact With Hot Pan.

    5
    Done

    These Look Better If a Little Lacy.

    6
    Done

    When Golden Turn and Cook the Other Side.

    7
    Done

    Keep Cooked Ones in a Warm Oven.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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