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Homestyle Chicken And Vegetable

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Ingredients

Adjust Servings:
1 chicken cut into serving portions
1 onion thinly sliced
8 cups water
2 potatoes peeled and cut in chunks
2 plantains (optional)
2 tablespoons fish sauce
1/2 teaspoon salt
1 teaspoon pepper
1 cabbage

Nutritional information

647
Calories
315 g
Calories From Fat
35 g
Total Fat
10 g
Saturated Fat
172.5 mg
Cholesterol
1204.3mg
Sodium
34.7 g
Carbs
8.1 g
Dietary Fiber
10.5 g
Sugars
49 g
Protein
698g
Serving Size (g)
4
Serving Size

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Homestyle Chicken And Vegetable

Features:
    Cuisine:

      This is a traditional Filipino dish. Nilaga means "boiled." This is a simple and fairly easy dish to prepare. It only involves one basic processboiling.
      Tip: You can substitute the chicken with beef (Nilaga Baka) or pork (pork stew) for variety.

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Homestyle Chicken and Vegetable Casserole (Nilaga),This is a traditional Filipino dish. Nilaga means “boiled.” This is a simple and fairly easy dish to prepare. It only involves one basic processboiling. Tip: You can substitute the chicken with beef (Nilaga Baka) or pork (pork stew) for variety.,This is a traditional Filipino dish. Nilaga means “boiled.” This is a simple and fairly easy dish to prepare. It only involves one basic processboiling. Tip: You can substitute the chicken with beef (Nilaga Baka) or pork (pork stew) for variety.


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      Steps

      1
      Done

      Place Chicken and Onion in a Large Casserole and Pour in the Water. Bring to a Boil, Then Lower Heat to Medium and Simmer For 20 Minute.

      2
      Done

      Add the Potatoes and Simmer For 5 Minutes. Add the Plantains and Simmer Until the Chicken,Potatoes and Plantains Are Tender, About 10 More Minutes.season With Fish Sauce, Salt, and Pepper. Add the Cabbage and Cook Until Just Tender, About 2 Minutes.

      3
      Done

      Serve Soup Hot With Rice.

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      Carter Bell

      Barbecue pitmaster known for creating tender and flavorful smoked meats.

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