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Honey Graham Muffins

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Ingredients

Adjust Servings:
3 cups crushed honey graham crackers
1/4 cup sugar
2 teaspoons baking powder
1 cup skim milk
2 egg whites
2 tablespoons honey
1 dash cinnamon (optional)

Nutritional information

152.7
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
0.5 mg
Cholesterol
250.7 mg
Sodium
29.4 g
Carbs
0.7 g
Dietary Fiber
16.3 g
Sugars
3.5 g
Protein
498g
Serving Size

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Honey Graham Muffins

Features:
    Cuisine:

    These were great! I added a hershey kiss to the center of each one, and with about 3 minutes left, I put a marshmallow on top and let it melt. They're just like much more portable s'mores! Great recipe!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Honey Graham Muffins, This is a great way to use honey graham crackers The muffins turn out really moist and flavorful Scrumptious!, These were great! I added a hershey kiss to the center of each one, and with about 3 minutes left, I put a marshmallow on top and let it melt They’re just like much more portable s’mores! Great recipe!, These are great!! used 1 whole egg and 1% milk and added 1/2c blueberries


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Place Cupcake Liners in Muffin Pan and Set Aside.

    3
    Done

    in a Medium Mixing Bowl Combine Crackers, Sugar and Baking Powder.

    4
    Done

    in a Separate Bowl Lightly Beat Milk, Egg Whites, Honey, and Cinnamon.

    5
    Done

    Add the Milk Mixture to the Cracker Mixture and Stir Just Until Moistened.

    6
    Done

    Spoon Batter Into Muffin Pan and Bake For About 15 Minutes.

    7
    Done

    Let Stand 5 Minutes; Remove from Pan.

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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