Ingredients

Adjust Servings:

	1 cup sour cream
	2 tablespoons dry mustard
	2 tablespoons prepared horseradish (we like creamed hot)
	1 teaspoon salt

Nutritional information

611.7

Calories

493 g

Calories From Fat

54.9 g

Total Fat

30.4 g

Saturated Fat

101.2 mg

Cholesterol

2542.7 mg

Sodium

21 g

Carbs

4.3 g

Dietary Fiber

4.3 g

Sugars

13.2 g

Protein

279g

Serving Size

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Horseradish Cream

Name: Horseradish Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1

Features:

Cuisine:

American

Fab recipe for braised tongue on pumpernickle and rye! Will be awesome with roast beef too. Thanks for total keeper recipe!

25 min
Serves 3
Easy

Ingredients

Directions

Horseradish Cream, This is marvelous with steak or roast beef!! It also makes a great veggie dip , Fab recipe for braised tongue on pumpernickle and rye! Will be awesome with roast beef too Thanks for total keeper recipe!, MMMMMM this is so good! I even dipped my roasted carrots in it (along with the roast beef) Gonna make this for my Christmas Prime Rib! Thank you, Derf for a fabulous recipe

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